#THIN JULIENNE SLICER HOW TO#

#THIN JULIENNE SLICER HOW TO#

However, making French fries was not an intuitive experience, as it was tricky to figure out how to switch out the blades to be able to julienne. The food holder provided us with a non-slip grip on the food, which helped keep our hands and fingers safe.ĭuring our slice testing, we found that this mandoline’s sharp blade made cutting through potatoes easy at any width, and that it managed to slice tomatoes perfectly thin. A lot of the trepidation about using a mandoline has to do with safety. We also loved that this mandoline slicer has a food holder. Simply fold in the slicer’s non-slip feet and lock the mandoline, and it becomes compact enough to put into a cabinet. If you have limited space in your kitchen, you’ll appreciate that this mandoline slicer is easy to store. The thickness is controlled by an easy-to-use dial that has a lock on it to help prevent accidents. It also has four different thickness settings, ranging from 1.5 millimeters to 6 millimeters, making it a versatile slicer. This mandoline has four blades to choose from: straight slice, French fry, crinkle cut, or julienne.

This is a French mandoline, which means that it sits on your counter rather than being handheld, like the Japanese mandoline. We found that it was complicated to reassemble after cleaning.Įffortless is how we would describe working with our pick for best mandoline slicer overall, the Oxo Good Grips V-Blade Mandoline Slicer.

Thin julienne slicer